Flavor

The Tahiti lemon has an intense, aromatic flavor with a high acid content.

Taste

Persian limes are tart and sweet, with little to no seeds. They are less acidic and do not have the bitterness of Key limes.

Nutrition

Limes are high in vitamin C and antioxidants — both of which may offer health benefits. Eating limes or drinking the juice may improve immunity, reduce heart disease risk factors, prevent kidney stones, aid iron absorption, and promote healthy skin.

Uses

The Tahiti lemon is a versatile fruit that can be used in many ways, including drinks and cocktails, marinating meat, ceviche, juices, salads and desserts.