Taste

Ginger originated in Maritime Southeast Asia and was likely first domesticated by Austronesian peoples. Currently we source from the central jungle of Perú.

Origin

Ginger originated in Maritime Southeast Asia and was likely first domesticated by Austronesian peoples. Currently we source from the central jungle of Perú.

Taste / Flavor

Peruvian ginger has a subtle, earthy flavor with citrusy and slightly sweet notes. It’s known for its bold flavor and spicy kick, and can add heat and spice to many dishes. 

Nutrition

Peruvian ginger is high in fiber, oil, and antioxidants, and has anti-inflammatory properties. It also has a high content of phenolic components and vitamins, C, B2, B3, Iron, Phosphorous and Calcium 

Uses

Ginger is used in food, medicine, and cosmetics. It’s a key ingredient in Asian cuisine and is used to treat nausea, upset stomach, and other stomach issues. It is traditionally used as a natural anti-inflammatory and especially for respiratory problems.