Taste

Tangerines are sweeter and stronger than oranges, with less sourness. 

Nutrition

The vitamin C in tangerines helps prevent colds, contributes to healing wounds and forming scar tissue, promoting iron absorption. Tangerine essential oil has antimicrobial properties that prevent wounds from becoming infected and protect them from viruses, fungi and bacterial infections. It also provides nutrients and minerals such as potassium, which reduces blood pressure.

Health Benefits

This fruit may be associated with the reduction of total cholesterol (LDL)

Uses

Tangerines are often eaten by hand, but can also be used in salads, desserts, and main dishes. The peel can be used fresh or dried as a spice or zest for baking and drinks.